Celebrate at home in style with our delicious restaurant meals delivered to your door.
These meals are designed as a way to celebrate and enjoy a restaurant quality meal in the safety of your own home using the best seasonal produce from in and around Bristol.
Our easy to re-heat instructions include a short video to show you how to plate your meals restaurant style – which means you get to enjoy a quality meal without spending all your day in the kitchen. Our eco- disposable packaging also means the only washing up to do at the end is the plates and cutlery which leaves lots of extra time to catch up with visiting loved ones!
Please see below for our next few weeks menus ready for pre-order now. Menus change weekly and would be delivered to your door on Friday or Saturday afternoons.
*£30 per head for 3 courses includes complementary canapés to start your meal!*
Delivery to BS5 is free. Other locations depend on the postcode
Delivery on the Friday 21st only. All orders will keep in the fridge until the Saturday evening.
28th / 29th August – CLOSED
Please email your order to email@example.com / or call 07946505418 if you need any more information.
3 courses includes a selection of complementary canapes so you can really enjoy a celebration meal either on your own with the members of your household or an extra special treat to spoil visiting guests.
Delivery to BS5 – free / Delivery to other locations dependent on postcode and charged at cost.
Please Include: your name, phone number, full delivery address, delivery day (Friday or Saturday), any dietary requirements, number of courses and number of people eating with your order.
Please have your orders with us by 5pm on Wednesdays for Friday and Saturday deliveries
Here are links to previous videos:
Week 16 7th & 8th august – Gazpaccho soup, saffron baked chicken, wanna cotta
Week 15 31st July, 1st August. Cured salmon with beetroot, shoulder of lamb, chocolate marquise
Week 14 24th & 25th July– Salmon Sashimi with vegetable noodle salad, ginger and soy, fennel roasted pork belly with dill beans, gooseberry tart.
Week 13 17th & 18th July Beef tomato and caramelised onion tart satin with goats cheese, Sirloin steak with watercress puree and pickled mushrooms, pavlova with gooseberry compote
week 12 10th & 11th July – Beetroot cured Salmon with root vegetable remoulade and Carta di music, chicken balloting with yellow courgettes, pistachio and apricot frangipane tartlet
Week 11 3rd & 4th July, Buffallo mozzarella & broad beans, Hake with cream reduction, Chocolate and hazelnut tort
Week 10 26th & 27th July Prociutto, melon & rosemary, Lamb kleftiko, Lemon cream, summer fruits and madeleines.
Week 9 – 19th & 20th June– Cucumber soup with crab and pickled radish, Tagliata Di Manzo, lemon possets with rose scented shortbread.
Week 8 – 12th &13th June. – IOW tomato & feta salad, confit duck leg with ratatouille, summer pudding
Week 7 – 5th & 6th June – Beetroot cured salmon, basil mayo & grapefruit, pork belly and glazed cheek with apple and membrillo, chocolate marquise
Week 6 – 29th & 30th May Aparagus & smoked trout tart, Tio Pepe & lovage chicken, British strawberries
Week 5 – 22nd & 23rd May Beetroot tartar, Pressed shoulder of lamb, Chocolate & hazelnut tort
Week 4 – 15th & 16th May Smoked trout & beetroot salad, Confit duck with provencal bean cassoulet, Gateaux Paris Brest
Week 3 8th & 9th May Wild garlic tart, Slow braised ox cheek, Pavlova with British Rhubarb
Week 2 – 1st & 2nd May Beetroot tartar with mustard aioli, Lamb shoulder with wild garlic puree, chocolate & salted caramel brownie
Week 1 -24th &25th April Beef carpaccio with caramelised fennel & fig salad, Slow cooked pork belly with dill butterbeans, poppy seed cake, rhubarb & ,meringue shards
Please be assured that according to the FSA “It is very unlikely that you can catch coronavirus from food. COVID-19 is a respiratory illness. It is not known to be transmitted by exposure to food or food packaging.”
We already have detailed Hygiene procedures in place in line with advice from the FSA but additional measures have been put in place given the current climate. Please be aware that strict hygiene practises will be used in cooking, packing and delivering your order.
Menus are dependent on market availability and market prices and subject to change. We will let you know if any substitutions are required before the meal delivery.
Let us know if you have any specific dietary requirements on your order form.
Food Allergies & Intolerances: Please note that all of our food may contain allergenic ingredients. Special diets for food allergies will be catered for only if they have been arranged prior to your event and confirmed in writing. If you wish to know more about our ingredients, please make your enquiries via email to firstname.lastname@example.org. Please note that we work in a kitchen that handles all the main allergenic ingredients and whilst we can cater for special diets for people with food allergies, we cannot guarantee that their meals will not contain traces of allergenic ingredients.
I’m so overwhelmed by the response from our meals. Thank you to everyone who has been in touch.
Here are some comments and photos of meals plated by our guests at home.
1st august – Sarah
Hi again, just wanted to say that the meal was fabulous, we really enjoyed it,
1st august – Hannah
Sue, 15th May
Wonderful meal last Friday: please forgive the very late feedback on our meal that you cooked so brilliantly or us last Friday. We all thought the whole meal was just perfect – so well cooked and well balanced. Every course and every element was delicious! Thank you very much for giving us such a great treat.
Kaya, 14th may
I keep meaning to say how great the meal was a couple of weekends ago! Everything was super delicious and made the evening really special.
John, 13th May
Just wanted to add my own thanks – gorgeous food, beautifully presented, clear guidance on preparing it. Home-fine-dining indeed! And my very own birthday cake to cap it all – with a candle!!
Tony, 11th May
We loved our dinner from the Friday before last, so thanks for that. We love to cook but it was a treat to have such high level dishes delivered to our door, and the plating video concept all worked so well. It really felt like a fun date.
Clare, 10th May
We enjoyed the main and dessert so much yesterday – such a treat to have such amazing food delivered right to our door and not have to cook a single thing!
It was really delicious – can’t believe how tender the ox cheek was and the dauphinoise potatoes were sooo yummy too. The rhubarb and pavlova was such a nice refreshing end to the meal and we loved the little biscuits too.
Will, 25th April
We really loved the meal last night, thank you so much. It was a welcome break to cooking and a great date night excuse. I have attached some photos my partner took of her plating attempts!