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This entry was posted on April 20, 2020, in Uncategorized. Bookmark the permalink. Leave a comment

Here is this weeks menu. Orders in by 5pm on Wednesday for Friday delivery. Follow this link for full ordering details

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So wondeful to cater again @thephotographersgallery for their 250 guests at their annual @dboersephotographyfoundation prize 2023! Congratulations to all the nominees and for winner Samuel Fosso! Such an amazing exhibition - always feel very honoured to get to cater such lovely events - and to get to see amazing art work while at work.

Back at the stunning @waltoncastle for another spectacular 6 course feast. Guests enjoyed - arancini / Korean fried cauliflower / cucumber cups with baba ganoush canapés, Truffle ravioli with wild mushrooms, loin and shoulder of salt Marsh lamb, Amalfi lemon cake with lemon posset and British forced rhubarb, a selection of Whitelake cheese with membrillo and seen here - house petit fours. Raspberry and chocolate ganache macaron, chocolate and hazelnut truffles, meringue pavlova with plum and vanilla cream. Such a lovely group of guests celebrating two birthdays and an anniversary. So lovely to cook for them all and very lovely to be back at such an incredible venue… #waltoncastle #privatedining #petitfours #rosekentishkitchen #bristol #bristolfood

Been working with our friends Dan and @lovethefishshop for the soft launch of Perch. Get yourselves to the Gloucester Road fish shop tonight for some fishy plates including fresh oysters, anchovy butter with sourdough toast and this Sea bass ceviche paired with some crisp wines. #fish #lovethefishshop #oysters #bristol #foodlovers

Happy Easter everyone! Very much looking forward to this incredible piece of beef being prepared by my father for the Sunday lunch from @hook_norton_butchers . Kids picked a great bunch of flowers for the table. #dandylions #Tbonejoint

All set up and ready for the @arnosvale @arnosvaleweddings wedding fayre today. Serving up a selection of canapés and sweets! #canapes #wedding

Perfect little meringue pavlova with raspberry cream ready for service. #pavlova #wedding #canapedessert

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So wondeful to cater again @thephotographersgallery for their 250 guests at their annual @dboersephotographyfoundation prize 2023! Congratulations to all the nominees and for winner Samuel Fosso! Such an amazing exhibition - always feel very honoured to get to cater such lovely events - and to get to see amazing art work while at work.

Back at the stunning @waltoncastle for another spectacular 6 course feast. Guests enjoyed - arancini / Korean fried cauliflower / cucumber cups with baba ganoush canapés, Truffle ravioli with wild mushrooms, loin and shoulder of salt Marsh lamb, Amalfi lemon cake with lemon posset and British forced rhubarb, a selection of Whitelake cheese with membrillo and seen here - house petit fours. Raspberry and chocolate ganache macaron, chocolate and hazelnut truffles, meringue pavlova with plum and vanilla cream. Such a lovely group of guests celebrating two birthdays and an anniversary. So lovely to cook for them all and very lovely to be back at such an incredible venue… #waltoncastle #privatedining #petitfours #rosekentishkitchen #bristol #bristolfood

Been working with our friends Dan and @lovethefishshop for the soft launch of Perch. Get yourselves to the Gloucester Road fish shop tonight for some fishy plates including fresh oysters, anchovy butter with sourdough toast and this Sea bass ceviche paired with some crisp wines. #fish #lovethefishshop #oysters #bristol #foodlovers

Happy Easter everyone! Very much looking forward to this incredible piece of beef being prepared by my father for the Sunday lunch from @hook_norton_butchers . Kids picked a great bunch of flowers for the table. #dandylions #Tbonejoint

All set up and ready for the @arnosvale @arnosvaleweddings wedding fayre today. Serving up a selection of canapés and sweets! #canapes #wedding

Perfect little meringue pavlova with raspberry cream ready for service. #pavlova #wedding #canapedessert

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