Each event uses seasonal and ethically sourced ingredients and we pride ourselves on the freshness and beauty of the food we produce. The products we use are fair trade whenever possible. Our meat comes from outdoor reared, grass fed animals and our fish is sustainable. Check out our pork suppliers at www.dinglydell.com to see how passionate we are about the welfare of our meat.
Below you will find a selection of our sample menus.
Prices are dependent on ingredients and bespoke menus will be designed to suit any desires or budgets.
Yellow nectarine, mozzarella and Parma ham skewers with rosemary oil
Carpaccio of beef crostini, parmesan cream & wild rocket
Lemon cured sea-bass blinis with crème fraiche & lump-fish roe caviar
Parmesan & herb shortbread with goat’s cheese and spiced apricot jam
Buffalo mozzarella, broad-bean, pea, wild rocket & mint
Cured British meats, home-made pickles
Potted shrimp, lemon, sourdough toast
Lemon and thyme infused chicken, fresh herbs, sauce messine
Bulgar salad with fresh herbs, pomegranate, Pistachio & preserved lemon
Maddocks Farm Organics wild leaf salad, lemon vinaigrette, flowers
Green beans & sugar snap peas, tarragon, orange
Trio of Desserts
Apricot & Pistachio tartlet
Home cured gin & beetroot gravlax, basil mayo & pink grape fruit.
Slow cooked pigs cheeks, potato dauphinoise, crispy ham hock, rainbow chard, porky jus
Brulee lemon tart with raspberry coulis & crème fraiche
Slow roasted shoulder of honeyed lamb with garlic, fresh tomato & oregano (Hot)
Saffron baked Chicken with, hazelnuts, rosewater, honey & spring onions (Cold)
Green Beans, Sugar-snap Peas, roasted cherry tomatoes & tarragon
Creamy potato salad, gherkins, capers & fresh herbs
Heritage tomato salad with basil vinaigrette
Herby couscous with roasted Mediterranean vegetables, crumbled feta toasted nuts and seeds.
Chocolate brownie bites with English cherries
Eaton mess, with coulis & edible flowers