Sample Menus

Each event uses seasonal and ethically sourced ingredients and we pride ourselves on the freshness and beauty of the food we produce. The products we use are fair trade whenever possible. Our meat comes from outdoor reared, grass fed animals and our fish is sustainable. Check out our pork suppliers   at to see how passionate we are about the welfare of our meat.

Below you will find a selection of our sample menus.

Prices are dependent on ingredients and bespoke menus will be designed to suit any desires or budgets.


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Yellow nectarine, mozzarella and Parma ham skewers with rosemary oil

Carpaccio of beef crostini, parmesan cream & wild rocket

Lemon cured sea-bass blinis with crème fraiche & lump-fish roe caviar

Parmesan & herb shortbread with goat’s cheese and spiced apricot jam  

Banquet Dining

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To start

Buffalo mozzarella, broad-bean, pea, wild rocket & mint

Cured British meats, home-made pickles

Potted shrimp, lemon, sourdough toast


Lemon and thyme infused chicken, fresh herbs, sauce messine

Bulgar salad with fresh herbs, pomegranate, Pistachio & preserved lemon

Maddocks Farm Organics wild leaf salad, lemon vinaigrette, flowers

Green beans & sugar snap peas, tarragon, orange

Trio of Desserts

Lemon posset

Eaton mess

Apricot & Pistachio tartlet




Home cured gin & beetroot gravlax, basil mayo & pink grape fruit.

Slow cooked pigs cheeks, potato dauphinoise, crispy ham hock, rainbow chard, porky jus

Brulee lemon tart with raspberry coulis & crème fraiche



Slow roasted shoulder of honeyed lamb with garlic, fresh tomato & oregano (Hot)

Saffron baked Chicken with, hazelnuts, rosewater, honey & spring onions (Cold)

Green Beans, Sugar-snap Peas, roasted cherry tomatoes & tarragon

Creamy potato salad, gherkins, capers & fresh herbs

Heritage tomato salad with basil vinaigrette

Herby couscous with roasted Mediterranean vegetables, crumbled feta toasted nuts and seeds.

Chocolate brownie bites with English cherries

Eaton mess, with coulis & edible flowers