A beautifully restored 16th century farm house set in acres of stunning farmland and orchards near to the historic city of Bath and Frome, this is a truly magical place to tie the knot.
Run by the fabulous Jess and her husband, Court Farm really is a wonderful venue for a romantic country wedding, with large barns to accommodate wedding banquets and late night dancing, flower meadows (for the perfect wedding snaps) and stylish on site accommodation for the bridal party to be pampered before the day.
We had the absolute pleasure of catering our first post-Covid wedding here a few weeks back and it was such a treat.
I can’t tell you how much we enjoyed catering this intimate wedding after what has been a strange and at times challenging past 16 months!
The bride and groom were the most lovely couple who had chanced upon our Creative Home Dining delivery meals a year ago when it was bought for them by the mother of the bride to mark their “would have been” wedding day last year. I felt honoured to be able to cook for them on their special day a year later.
This is what we served:
Picnic Lunch platter
Sandwich platter:
A selection of artisan sandwiches, typically: ham, Dijon mustard salad / Tuna niçoise / smoked salmon & cream cheese /cheddar ploughmans
Finger platter:
British charcuterie selection, homemade apple sausage rolls, vegetable samosa, spinach swirls, garnished with grapes, dried fruits, antipasti, chutney, crudites with mint dip & bread
Canapés
Fillet steak tartar on rye crackers with parmesan crisp
Wild mushroom tartlets with truffle oil
Hot smoked trout on black rice cakes with horseradish cream
Mozzarella, oven dried tomato & black olive crostini
Main meal
Starter platter – Served on black slates
Labneh with oregano, olive oil & courgette ribbon salad
stuffed vine leaves
paprika crisp breads
hummus
olives
baba ganouch
Main course
Lamb Kleftiko – Pulled roast shoulder of new season salt marsh lamb with oregano, fresh mint, feta & potatoes served in its juices
Spanakopita v
Authentic Greek salad
Mixed summer leaves with Radishes & edible flowers
Cumin spiced Greek yoghurt
Bulgar salad with preserved lemon, pomegranate, calendula petals, Pistachios & fresh herbs.
Dessert
(Served as a mini selection of 3)
Rich chocolate & hazelnut tort, salted caramel cream
Brulee lemon tarts
Cardamon pavlova with Chantilly cream and berries
Cheese board
4 local cheeses – Pave cobbler, Bath blue, Wild garlic Cornish yarg, Bath brie, with figs and crackers
Freshly ground Bristol based, Wogan coffee & Hand cut honey salted truffles
“Dear Rose,
We had a wonderful day, the food was so yummy! We were thrilled with the whole menu! Several people said it was the best wedding food they’d ever had, and we agree. And Katie’s grandparents loved the Greek theme, her granddad is still talking about the lamb kleftiko!“
Rose Kentish Kitchen LTD 