No need to stress out about potential crowds in the pursuit of a decent meal: have our restaurant quality meals delivered to your door.
Entertaining visitors couldn’t be easier with our simple to reheat and plating instructions so you can impress your guests with some fine dining at home without the need to spend all your time in the kitchen – or slaving over the kitchen sink after as our eco packaging means there is only the plates and glasses to wash up at the end, leaving you more time to spend with visitors.
Next weeks menu is a total treat – Caramelized red onion & tomato tart tatin with goats cheese and caper berries, followed by my favourite – Sirloin steak with watercress puree, pickled shimeji mushrooms, nasturtium & shallots and to finish pavlova with gooseberry compote and berries.
See our main page here for ordering details.
We hope to be cooking for you soon!