Wedding Receptions

If you are looking for catering for your wedding party next year please get in touch. My wonderful team and I love nothing more than planning the perfect meal for the biggest of days. Full seated meals, large hot and cold buffets, canapé receptions or selections of delicious salads to accompany that wedding classic; the hog roast! Have a look at our sample menu page for ideas or drop us a line to see how we can create the perfect bespoke event!

Catering for the lovely Rosie Lovell, Author of  ‘Spooning with Rosie’ and ‘Supper with Rosie’ and her lovely partner Raff , my team and I: the amazingly wonderful Stephanie (chef extraodinaire) and Louise  (like myself, both ex-employees of The Bride) created a wedding banquet for their big day. Providing canapés and a 3 course sit down meal for 150 guests at a central London venue here are some photo’s and the menu we served for Rosie and Raff’s big day:


Steph places borage flowers on the chilled cucumber & thyme soup



A garden salad of asparagus & radish with nasturtium flowers


A table of salads to accompany the main course of:

Sweet sherry & thyme roasted chicken in a sauce messine

Garden salad

Feta & mint stuffed courgettes,

heritage tomato salad with capers,olives & Basil,

Creamy potato salad.


A trio of desserts: Rich chocolate tort, meringue kisses & Elderflower & prosecco jelly

Another wedding set in a marquee (featured image), on an estate outside the beautiful seaside town of Rye we prepared nibbles and champagne, followed by a seated meal of starters and salads to accompany a delicious hog roast:

Menu

 Starter

Chilled Spanish Gazpacho Soup

Mackerel Pate with Fresh Mint & Beetroot Remoulade

Main

Hog roast with stuffing & apple sauce

Vegetarian Main
Roasted peppers stuffed with goats cheese, pesto & pine nuts

Couscous with Caramelised Onions, Fresh Herbs & Apricots

Creamy Potato Salad  with fresh mint

Seasonal remoulade of carrot & cabbage with fresh herbs & wholegrain mustard & parsley vinaigrette

Italian mixed leaves with parmesan, walnuts, pear & pomegranite

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