We were delighted to be able to provide catering for this fabulous event.
No 20 is a new centre for Contemporary Art in the heart of Islington. A former frame factory turned into a multi-functional space, No 20 hosts a programme of exhibitions, performances and events that support emerging and established artists working across all media. Starting from January 2017, No 20 will hold a programme of self-produced exhibitions, curated shows, and collaborations with other galleries. Please following THIS link for more details.
A selection of tasty canapes, followed by bowl food and sweets were served to their 150+ guests for an evening of arts and delights.
Hoisin duck pancakes
Rosemary beef carpaccio, parmesan cream, wild rocket & sourdough toast
Dressed Orkney crab, mint, lightly pickled cucumber & pea salad in charcoal shells
Smoked haddock tartlets
Wild mushrooms, & truffle pate in brioche buns
Saffron & tomato risotto balls
Slow braised ox cheeks, mustard glaze, rich beef jus, celeriac puree, watercress, Jerusalem artichoke crisps.
Roast belly of pork, dill butter beans
Char grilled pear, toasted buckwheat, hazelnuts, red chicory & Stilton (Cold)
Smoked haddock fillets, crushed parsley potatoes, red wine vinegar, mustard, red onion & cream reduction, samphire
Orange & almond cakes with pistachio & crème fraiche
Mini cardamom pavlovas with fresh fruits and lemon cream
For more opening party pics take a look here.