The Experience A string orchestra, a gourmet feast, special guests and candlelight. Everything we love in one lovely place!
Please follow this link to book your ticket now! www.schiaparellistrings.com
Approach Prototyping Evening
A sit down evening meal provided for 37 guests at Method, The Tea Building, Shorditch High Street.
Crayfish, courgette ribbons, fennel, pink grapefruit salad with bloody Mary vinaigrette.
Pear & Roquefort salad with watercress puree, pomegranate & walnuts v
Sourgough Bread & butter
Free range chicken with chorizo & rioja, green salad & wild garlic crushed new potatoes.
Lemon thyme risotto cake stuffed with mozzarella & spinach with wild
mushroom cream & salad
Almond & Orange cake with crème fraiche, pistachios & orange syrup.
Outset / Frieze Art Fair Fund Dinner
Evening meal provided for 300 guests. Set in the RCA Sculpture studios
curated by Students from the royal College of Art.
Sourdough bread baked in the college’s on site kiln by students from the college.
Delicious extra virgin olive oil in pouring bottles with fresh bay & thyme
Marinated mixed olives
Home-made smoked pepper hummus with rosemary oil
Rich slow cooked shoulder of lamb
stew on lovage braised celery.
Delicious Swedish meatballs with
creamy dill sauce and pickled
Butter-nut squash, courgette &
cannellini bean tagine with crumbled
feta, fresh herbs & mint oil (V)
Bulgar wheat salad with pistachios,
preserved lemons, fresh herbs &
Mixed wild green salad with
griddled courgette & flowers.
Bar & wine provided by Jack Chaddock of MARC. Fine Wines in collaboration with Rose Kentish Kitchen