Our next menu is ready to go. And this weekend happens to be my Birthday too – so my husband is going to prepare me one of my meals for a change! We are having my favourite – hake with a rich creamy sauce and samphire followed by chocolate and hazelnut cake! Orders to firstname.lastname@example.org
Our menu is ready for next week! Go to our home dining page for ordering details
Our menu for next week is ready to go! Having lived and worked in Florence, Italy for 2 years I’m quite excited about this classic tuscan dish – Tagliata di Manzo – using the finest aged sirloin steaks from our lovely butcher at Origin Butchers. The meat is marinated and seared before you finish … Continue reading
We had a lovely weekend of deliveries this week with lots of great feedback on the meals. Just sitting here in the Sunday sun getting next weeks menu ready to go. See below. Very excited about the Isle of White Tomato Salad for the starter and my mothers favourite – Summer Pudding for dessert. And … Continue reading
We still have a few spots left for this weeks menu! Delicious home cured salmon with pink grape fruit & basil mayo, pork belly or lovage pie and chocolate meringue with cacao nibs (my new favourite form of meringue!), chocolate marquise and fresh raspberries. Follow this link for full menu and ordering details.
Next weeks menu is ready to go. go to our Creative Home Dining page for ordering details. Hope to be cooking for you soon!
We have all sold out! book early next week to avoid disappointment.
It has been so lovely to be in the kitchen again after a tough few months. Such a joy to be cooking for people again. I’m overwhelmed by the response from our menus which has been amazing! Thanks so much to everyone who has had a meal and everyone who has been in touch. Click … Continue reading
Here is our new menu for this week 15th May. We have had fun devising this weeks menu, so please see attached. Star of the show is freshly smoked trout from meretrout– Our order is apparently being smoked as I type! served with beautiful British Beetroot and our homemade sourdough crisp and a horseradish cream. To follow we have … Continue reading
We have our new menu ready for this week 8th May. To start – the most deliciously light and creamy wild garlic and parmesan tart with wild garlic foraged for us by the wonderful Mary Wilson of Wilsons Market Garden, with a seasonal salad of shaved British Asparagus and a dressing of preserved lemon and … Continue reading