31st July, 1st August menu

See below for our delicious menu this week.

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To start – our home cured gin and beetroot salmon or goats cheese with roasted British Beets & watercress.

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My favourite Italian caponata salsa, made with slow roasted aubergine, tomato, celery & capers with a sweet and balsamic dressing is served here warmed with the drippings from the slow cooked salt marsh lamb with parsley crumb or with our home grown chard and feta pastry.

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We have a total glut of courgettes in the garden too – so to accompany the main course we have a rich and unctuous courgette and gruyere gratin topped with sourdough crumb and parmesan.

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And to finish – Chilled chocolate marquise, chocolate meringue with cocoa nibs and fresh raspberries.

See our orders page for ordering details.

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