Menu 15th May

Here is our new menu for this week 15th May.

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We have had fun devising this weeks menu, so please see attached.
Star of the show is freshly smoked trout from meretrout– Our order is apparently being smoked as I type! served with beautiful British Beetroot and our homemade sourdough crisp and a horseradish cream.
To follow we have a classic French dish – Confit duck leg with a provencal bean cassoulet. Such a tasty dish – cured in lemon thyme salt for 24 hours then slow cooked in duck fat – this is a rich and opulent dish. With a light green herb oil to freshen up the plate, crispy rocket and our homemade focaccia to soak up the juices. For the vegetarian offering we have a tian of celeriac, truffled leek and braised chicory with parsley pesto.
For dessert – Paris Brest – Choux pastry filled with praline cream served with fresh berries. Classic. Nom nom.

Have your orders in early!

Rose xx

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