Providing weekend catering for a family holiday at this beautiful country estate in Gloucestershire.
Sunday Lunch menu:
Roasted tomato & Garlic Soup
–
Roast Sirloin of beef
(From the lovely Henry’s Butcher in wyatts Farm Shop)
served with Yorkshire pudding, autumn greens, roasted carrots, parsnips, potatoes & a rich beef and red wine gravy
–
British Autumn Plum tart with vanilla custard & shortbread base
Rose Kentish Kitchen LTD 